This is a blend combining Brazilian and Ethiopian coffees, both processed using the natural method. The coffee features a medium roast level with flavor notes of cherry, almond, and milk chocolate. The blend offers sweetness with balanced chocolate notes and minimal tartness or acidity. It performs well across most brewing methods including espresso and drip coffee, making it a versatile and well-rounded coffee option.
Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.
