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Repetition Coffee

United States

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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Coffee Beans from Repetition Coffee

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Brazil Bob-O-Link

Origin

Mococa (Brazil)

Flavor Notes

Citrus Fruit, Brown Sugar, Stone Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Disco Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Chocolate, Berry Jam

Roast Level

Light

Processing

Natural

Typology

Ethiopia / Idido

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pine Nut

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Quetzal

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Lemon, Bruleed Fruit

Roast Level

Medium

Processing

Washed

Typology

Colombia / ASMUCAFE

Origin

Cauca (Colombia)
El Tambo (Colombia)

Flavor Notes

Icing

Roast Level

Processing

Washed, 777 Double Fermentation, Double Fermentation Washed

Typology

Ecuador / Felipe Luzon Microlot

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Molasses Cookie

Roast Level

Processing

Typology

Arabica
Typica
Ethiopia Ardi

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Peach

Roast Level

Processing

Natural

Typology

Brazil / Ivan & Rose Dos Santos

Origin

Mogiana (Brazil)

Flavor Notes

Dark Cherry, Walnut

Roast Level

Processing

Natural

Typology

Major Tom / Dark Roast

Origin

Masaka (Uganda)
Rwanda

Flavor Notes

Dark Chocolate, Cedar, Toasted Nut

Roast Level

Dark

Processing

Typology

Sumatra / Harimau Tiger

Origin

Aceh (Indonesia)

Flavor Notes

Baking Spice, Goji Berry

Roast Level

Processing

Wet Hulling

Typology

Community Blend

Origin

Brazil • Guatemala

Flavor Notes

Almond, Chocolate, Cherry, Spices, Brown Butter

Roast Level

Processing

Typology

Mexico Luchador

Origin

Huatasco (Mexico)

Flavor Notes

Caramelized, Pecan

Roast Level

Processing

Typology

Sunflower Outdoor & Bike's +859FT Above

Origin

Flavor Notes

Cocoa, Ginger Snap

Roast Level

Processing

Typology

Decaf - Colombia / Decaf de Caña

Origin

Huila (Colombia)

Flavor Notes

Pecan, Marshmallow

Roast Level

Processing

Washed, EA Sugar Cane Decaffeination

Typology