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Blind Byard - Colombia

Blind Byard - Colombia

Seven Districts Coffee

About This Coffee

This single-origin coffee is from Colombia, specifically from the Inza region in Cauca. Produced by Asorcafe cooperative at 2000 meters above sea level. The coffee features Castillo, Colombia, and Caturra varieties processed using the washed method. Tasting notes include sweet mandarin, orange blossom, cane sugar, and a caramel finish. Recommended for espresso preparation.

Origin

Cauca (Colombia)
Inza (Colombia)

Flavor Notes

Caramelized, Orange Blossom, Cane Sugar

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
SD

Seven Districts Coffee

Seven Districts Coffee was born from a friendship between Ben Southall and Ellis Purvis, childhood mates from the same Lincolnshire village who turned a shared idea into reality when they opened their doors in September 2020. The roastery operates two 12kg roasting machines at their Welton flagship, where coffee production is visible from the adjoining coffee house. A second location, the Nettleham Coffee Hub, opened in 2021 inside a renovated former village library. Every coffee in their range is specialty graded by the SCA and named after local Lincolnshire folklore and fables. The founders built the business around community and inclusion, sourcing produce locally and keeping their range ethically traded throughout.

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