Bloom Seasonal Blend

About This Coffee

Bloom is a seasonal blend featuring coffee from Colombia and Ethiopia. This coffee is processed using a combination of washed and yeast inoculation methods. The flavor profile is characterized by bright fruit notes including nectarine and mangosteen, complemented by a touch of lemongrass and a rounded chocolate finish, evoking the lively spring season.

Origin

Colombia

Ethiopia

Flavor Notes

Chocolate, Mangosteen, Lemongrass

Roast Level

—

Processing

Washed, Yeast Inoculation

Typology

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Buy from Roaster

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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