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Haan Coffee

United States

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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Coffee Beans from Haan Coffee

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Ethiopia : Bekele Belachow (Partner Rate)

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, White Floral, Chocolate Berry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Colombia : Rodrigo Sánchez, Geisha

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Korean Pear

Roast Level

Processing

Washed, Cold Fermentation Washed

Typology

Arabica
Geisha
Sunlight

Origin

Ethiopia
Brazil

Flavor Notes

Blood Orange, Chocolate Granola, Dried Berry, Granola

Roast Level

Medium, Light

Processing

Typology

Arabica
Heirloom, Yellow Catuai
Colombia: Edwin Noreña, Typica

Origin

Quindío (Colombia)

Flavor Notes

Raspberry Tea, Honeycrisp, Oak Chardonnay

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Typica
Colombia : Julio Madrid, Nitro Pink Bourbon

Origin

Risaralda (Colombia)

Flavor Notes

Tropical Fruit Candy, Strawberry Yogurt

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
Colombia : Rodrigo Sánchez, Geisha (Partner Rate)

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Korean Pear

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Ethiopia : Bekele Belachow

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, Chocolate, Berry, White Florals

Roast Level

Processing

Natural

Typology

Arabica
Heirloom 74158
Ethiopia : Tagel Alemayehu

Origin

Hambella (Ethiopia)

Flavor Notes

Chocolate, Grape, Fruit Punch

Roast Level

Processing

Natural

Typology

Arabica
Kurume, Dega
Colombia : Julio Madrid, Nitro Pink Bourbon

Origin

Risaralda (Colombia)

Flavor Notes

Tropical Fruit Candy, Strawberry Yogurt Drop

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
Colombia : Jose Posada, Irish Cream

Origin

Antioquia (Colombia)

Flavor Notes

Roast Level

Processing

Irish Cream Co-Ferment

Typology

Arabica
Castillo
Moonlight 달빛

Origin

Nariño (Colombia)
Alta Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Citrus Fruit, Cherry, Praline

Roast Level

Processing

Washed, Natural

Typology

Ethiopia : Tagel Alemayehu

Origin

Hambella (Ethiopia)

Flavor Notes

Chocolate, Grape, Fruit Punch

Roast Level

Processing

Natural

Typology

Colombia : Decaf, Red Fruit + Sugarcane EA

Origin

Colombia

Flavor Notes

Strawberry, Chocolate Raspberry, Praline

Roast Level

Processing

Washed, Sugarcane EA Decaffeination, Red Fruit Co-Ferment

Typology

Plume : Decaf

Origin

Colombia

Flavor Notes

Strawberry, Chocolate, Raspberry, Praline

Roast Level

Processing

Washed, Sugarcane EA Decaffeination, Red Fruit Co-Ferment

Typology