This coffee comes from the Buku Abel washing station in the Hambela district of Ethiopia's Guji Zone. Situated at altitudes reaching 2,100 meters on a sun-drenched hill with cool high-mountain winds and nutrient-dense red soil, the environment allows for slow cherry maturation. This natural process lot is composed of local landrace varieties and showcases a fruity intensity with vibrant notes of fresh strawberry, blueberry, and a sweet citrusy richness reminiscent of orange cake.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
