Luna Azul

About This Coffee

Luna Azul is a single-origin Colombian coffee produced by Andrés Cardona from Santa Bárbara, Antioquia at high altitude. This coffee is processed using the black honey method: hand-picked cherries undergo a week of aerobic fermentation in open tanks while still in cherry, then are depulped without water to retain mucilage. The beans are slowly dried on raised beds for up to three weeks. The flavor profile features notes of purple fruits and dark chocolate.

Origin

Santa Barbara (Colombia)

Flavor Notes

Dark Chocolate, Purple Fruits

Roast Level

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Processing

Black Honey

Typology

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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