Jamaican Blue Mountain is a 100% Arabica coffee grown at high altitude on the steep, misty slopes of the Blue Mountains in Jamaica. The variety is Arabica Blue Mountain, cultivated in an exceptional island terroir. The cup reveals subtle aromas of blond tobacco, roasted almond, and cedar, enhanced by a lively hint of blackcurrant buds. It is characterized by a perfect balance between intensity and finesse, with a refined and inimitable aromatic profile.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
