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Bob-o-link

About This Coffee

This single origin espresso from Brazil comes from the Bob-o-link project, a network of producers in the mountainous Mogiana region spanning São Paulo and Minas Gerais states. The coffee is grown at altitudes ranging from 1100-1300 meters above sea level. Varieties include Red Catuai, Mundo Novo, and Bourbon. The cherries are selectively hand-picked and dried on terraces using natural processing. The coffee is produced by small family farms in Serra do Cigano as part of FAF Coffees, focused on sustainable agricultural methods and environmental harmony. Flavor notes include chocolate, caramel, and sweet plum.

Origin

São Paulo (Brazil)

Flavor Notes

Chocolate, Caramelized, Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo, Bourbón
J&

Johan & Nyström

One of the earliest names in Swedish specialty coffee, Johan & Nystrom was co founded by Johan Wallenborg and Ola Nystrom in Stockholm in 2004. The roastery helped establish the culture of single origin coffee and direct trade sourcing in a market that was just beginning to look beyond commercial blends. Over two decades, the operation has grown into one of Sweden's most recognized specialty brands, supplying cafes, restaurants, offices, and retail customers across the country. The roasting philosophy centers on drawing out each coffee's individual character. Johan & Nystrom also runs educational programs including barista training and coffee courses, and its beans are distributed through specialty retailers such as Bonor & Blad. A subscription program keeps regular customers stocked with seasonal releases.

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