Bochesa - Äthiopien Espresso

The Bochesa - Äthiopien Espresso is a single origin coffee from the Arbegona district in the Sidama region of Ethiopia, grown at altitudes of 2000-2100m. It consists of traditional Ethiopian Heirloom varieties processed by the washed method. The coffee has flavor notes of stone fruit, gooseberry, and lemon zest with hints of bergamot, orange blossom, and honey sweetness. It is suitable for espresso preparation and comes in whole bean or ground options.