Roast for the Roar - Wilder Costa Rica Filter

This single origin coffee comes from Tarrazú, Costa Rica, sourced from small-scale farms in the San Marcos and San Pablo regions at altitudes between 1200 and 2000 meters. It is 100% Arabica, processed using the washed method, and features flavor notes of mango, honey, and passion fruit with a syrupy mouthfeel and honey-like aftertaste. The coffee supports conservation efforts for Jaguars through donations to local environmental projects.