Boku Espresso
Abyss CoffeeAbout This Coffee
Boku is a natural processed coffee from farmer Esayas Beriso, grown in the Hambela Wamena district of the Oromia Region, Ethiopia, at an altitude of 2,350 meters above sea level. The farm primarily cultivates the local 74158 variety. Cherries are hand-picked, sorted, and dry fermented on raised beds for 7 to 10 days, turned frequently, and covered during peak sunlight and at night before final sorting and milling.
Origin
Guji, Hambela Wamena (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
Arabica74/158
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.