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Bolivia Agro Takesi【Geisha Peaberry】

Bolivia Agro Takesi【Geisha Peaberry】

Freak Coffee Roasters

About This Coffee

A Geisha Peaberry from Finca Takesi (Agro Takesi), located in the Yanacachi area of Sud Yungas, La Paz, Bolivia, at an altitude of 1,900–2,600 masl. Grown by Carlos and Mariana Iturralde on one of the highest coffee farms in the world near ancient Lake Titicaca and the Cordillera Real mountain range. The coffee is processed using traditional washed method with 15–18 hour fermentation. Flavor notes include peach, mango, orange, bergamot, jasmine, bouquet of flowers, honey, and a long sweet aftertaste.

Origin

Yanacachi (Bolivia)

Flavor Notes

Jasmine, Peach, Orange, Honey, Mango, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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