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Gringo Nordic
Sweden
A Gothenburg roastery started in 2018, sourcing transparently and using a slow-roast method to achieve a balanced cup.
Coffee Beans from Gringo Nordic
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Origin
Huila (Colombia)
Flavor Notes
Sour Aromatics, Chili Pepper
Roast Level
Medium
Processing
Aerobic Fermentation 72h Then Anaerobic Fermentation 120h
Typology
ArabicaBourbon Aji
Origin
Brazil • Rwanda • Colombia
Flavor Notes
Hazelnut, Chocolate, Caramelized
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaAcaiá, Yellow Bourbon
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Wild Berries, Creamy, Tropical
Roast Level
Dark
Processing
Anaerobic Fermentation
Typology
ArabicaHeritage
Origin
Cajamarca (Peru)
Flavor Notes
Jasmine, Cantaloupe Melon
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaGeisha
Origin
Apaneca (El Salvador)
Flavor Notes
Peach, Raisin
Roast Level
Medium
Processing
Anaerobic
Typology
ArabicaPacamara
Origin
Kayanza, Gihororo (Burundi)
Flavor Notes
Floral, Black Tea
Roast Level
Medium Light
Processing
Washed, 98h Yeast Fermentation
Typology
ArabicaRed Bourbon
Origin
Colombia
Brazil
Flavor Notes
Caramelized, Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha, Catuai, Yellow Bourbon
Origin
Thika (Kenya)
Flavor Notes
Strawberry, Caramelized, Dark Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-28
Origin
Aceh (Indonesia)
Flavor Notes
Chocolate, Herbs, Spicy
Roast Level
Medium
Processing
Giling-Basah
Typology
ArabicaAteng, Gayo1, Timtim
Origin
Mogiana (Brazil)
Flavor Notes
Caramelized, Butterscotch, Red Berry, Stone Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaCatucaì
Origin
Montaña Alta (Mexico)
Flavor Notes
Chocolate, Nutmeg
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón, Typica
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cream
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Sul De Minas (Brazil)
Flavor Notes
Nutmeg, Dried Fruit, Chocolate, Roasted Hazelnut
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai
Origin
Colombia
Chepnorio (Kenya)
Flavor Notes
Caramelized, Apple, Peach
Roast Level
—
Processing
Honey Anaerobic, Washed
Typology
ArabicaPink Bourbon
Origin
Colombia • India • Brazil • Ethiopia
Flavor Notes
Cocoa
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Antioquia (Colombia)
Flavor Notes
Coconut, Lemon
Roast Level
—
Processing
Anaerobic Honey
Typology
ArabicaCaturra
Origin
Brazil • Ethiopia
Flavor Notes
Berry
Roast Level
Medium Light
Processing
Natural, Washed
Typology
—
Origin
Carmo De Minas (Brazil)
Flavor Notes
Chocolate, Grapefruit, Citrus Fruit, Caramelized
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Bourbon, Red Bourbon
Origin
Ethiopia • Colombia • Peru
Flavor Notes
Berry
Roast Level
Light
Processing
Natural, Washed
Typology
—
Origin
Brazil • Indonesia • Ethiopia
Flavor Notes
Roast Level
Dark
Processing
Washed, Natural
Typology
—