This coffee is a Gesha variety from Finca Golondrina in Caranavi, Bolivia, produced by Celso Mayta. Grown at 1700 meters above sea level and harvested in the 2023-2024 season, it is processed using the fully washed method. The coffee features clean and complex floral and stone fruit aromas with a silky, sweet palate. Flavor notes include elderflower, apricot, apple, and lemon drops with a sweet lemon finish.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
