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Memli Coffee Lab

United States

Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.

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Coffee Beans from Memli Coffee Lab

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BOLIVIA - GOLONDRINA GESHA

Origin

Caranavi (Bolivia)

Flavor Notes

Apple, Lemon, Elderflower

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Red Gesha
PERU - LA MARGARITA GESHA RESERVE

Origin

Valle De Ocombamba (Peru)

Flavor Notes

Jasmine, Grape, Maple Syrup, White Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Colombia El Placer Gesha White Honey

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Coffee Blossom

Roast Level

Processing

White Honey, Anaerobic Fermentation

Typology

Arabica
Red Gesha
Honduras - Finca Las Calaveras Washed

Origin

Montecillos (Honduras)

Flavor Notes

Apple, Caramelized, Chocolate, Baking Spice, Caramelized Hazelnut

Roast Level

Processing

Washed

Typology

Arabica
Icatu, Catuai
Tanzania - Acacia Hills Gesha

Origin

Ngorongoro (Tanzania)

Flavor Notes

Black Tea, Lemon, White Tea, Lemon Juice

Roast Level

Processing

Fully Washed

Typology

Arabica
Red Gesha
ECUADOR - PILLCOCAJA TYPICA WASHED

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Hazelnut, Blackberry, Floral, White Grape, Elderflower, Praline

Roast Level

Processing

Washed

Typology

Arabica
Typica
Ethiopia - Dimtu Honey

Origin

Guji (Ethiopia)

Flavor Notes

Floral

Roast Level

Processing

Honey

Typology

Arabica
Wolichu, Kudhume, 74-112, 74110
Ethiopia - Banko Gotiti Washed

Origin

Gedeb (Ethiopia)

Flavor Notes

Lemon, White Tea

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Kenya - Karani AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Grape, Rosehip

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Colombia - La Ventolera Semi-Washed

Origin

Antioquia (Colombia)

Flavor Notes

Berry, Nougat, Golden Apple

Roast Level

Processing

Malolactic Semi-Washed

Typology

Arabica
Colombia, Caturra
Ecuador - Pillcocaja Typica Anaerobic

Origin

Azuay (Ecuador)

Flavor Notes

Strawberry, Pomegranate

Roast Level

Processing

Anaerobic

Typology

Arabica
Typica
ETHIOPIA - BANKO GOTITI NATURAL

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Floral, Vanilla

Roast Level

Processing

Natural

Typology

Arabica
Heirloom