This coffee is grown by Mery Avircata at Finca El Porvenir in the Kantutani region of Caranavi, Bolivia. Cultivated at an altitude between 1,700 and 1,900 meters above sea level, this washed-processed coffee is a blend of Red Catuai, Yellow Icatu, and Geisha varieties. It offers a bright, sweet, and elegant profile with distinct tasting notes of fresh apple, Meyer lemon, raspberry, and chocolate.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
