Back to Bean Discovery
OC

Origen Coffee Roasters

United States

Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.

Visit Website

Coffee Beans from Origen Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Finca Pocitos, Cosautlán, Veracruz - Natural Mundo Maya

Origin

Cosautlán (Mexico)

Flavor Notes

Clove, Floral, Sugary Sweetness, Boozy Acidity

Roast Level

Processing

Natural

Typology

Arabica
Mundo Maya
Finca Los Naranjos, El Salvador - Honey SL28 Carbonic Maceration

Origin

Apaneca (El Salvador)

Flavor Notes

Citrus Fruit, Clove

Roast Level

Processing

Honey, Carbonic Maceration

Typology

Arabica
SL-28
Bolivia Kantutani, Finca El Porvenir

Origin

Kantutani (Bolivia)

Flavor Notes

Chocolate, Raspberry, Apple, Meyer Lemon

Roast Level

Processing

Washed

Typology

Arabica
Geisha, Yellow Icatu, Red Catuai
Finca La Bugambilia, Oaxaca México - Washed Typica Pluma

Origin

Oaxaca (Mexico)

Flavor Notes

Cocoa, Fresh Pome, Fresh Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica Pluma Hidalgo
Fazenda Água Limpa Regenerative, Brazil – pulped natural Catuai

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutty/Cocoa, Winey Acidity, Mellow Fruit

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Catuai
Finca San Juan del Vesubio, Chiapas México - Oxidation Washed Bourbon

Origin

Yajalón (Mexico)

Flavor Notes

Pecan, Fresh Fruit, Amaretto

Roast Level

Processing

Oxidation Washed

Typology

Arabica
Bourbón
Finca Las Lajas, Costa Rica - Natural CATUAI "Alma Negra"

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Dried Fruit, Chocolate, Dried Fruits

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Finca Las Lajas, Costa Rica - Honey SL28

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Citrus Fruit, Grapefruit, Black Fruit

Roast Level

Processing

Honey

Typology

Arabica
SL-28
Finca Las Senda, Guatemala - Natural PACHE

Origin

Acatenango (Guatemala)

Flavor Notes

Berry, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Pache
Finca San José - Coatepec, Veracruz - Washed Anacafé

Origin

Coatepec, Veracruz (Mexico)

Flavor Notes

Dried Tropical Fruit, Burnt Sugar, Jammy Pear, Perfumed Rose

Roast Level

Processing

Washed

Typology

Arabica
Anacafe14
Encanto Blend

Origin

Honduras
Peru

Flavor Notes

Pomegranate, Cooked Citrus

Roast Level

Processing

Typology

Arabica
Bourbón, Catuai
Espresso Florentino

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Decaf Brazil Minas Gerais Natural - Mountain Water Process

Origin

Sul Minas (Brazil)

Flavor Notes

Dark Chocolate, Toasted Almond

Roast Level

Medium

Processing

Natural, Mountain Water Processed

Typology

Arabica
Mundo Novo, Yellow Bourbon