Bolivia Peaberry Coffee
Volcanica CoffeeAbout This Coffee
This single origin coffee from Bolivia features the Caranavari variety grown at high volcanic mountain altitudes. It is processed using the washed method and sun-dried. The medium roast produces a coffee with medium acidity (pH 5.1) and flavor notes of sweet and cocoa, delivering a soft aroma and pronounced sweet cocoa tones.
Origin
—
Flavor Notes
Cocoa, Sugary/Sweet
Roast Level
Medium
Processing
Washed, Sun Dry Process
Typology
ArabicaCaranavari
VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
