Bolivia Uchumachi La Paz Fully Washed

Bolivia Uchumachi La Paz Fully Washed

Dockyard Coffee Roaster

About This Coffee

A single origin coffee from Uchumachi, Caranavi, La Paz, Bolivia — one of the country's oldest coffee-growing regions. This lot is sourced from three producers and grown at 1350–1560 MASL. The varieties are Catuaí and Caturra, processed using a fully washed method. Filter notes include milk chocolate, stonefruit, roasted walnut, herbs, and brown sugar. Espresso notes feature walnut, chocolate, and a hint of cloves.

Origin

Uchumachi (Bolivia)
Caranavi (Bolivia)

Flavor Notes

Clove, Chocolate, Brown Sugar, Milk Chocolate, Walnut, Roasted Walnut, Herbs, Stone Fruit

Roast Level

Light, Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.