A single origin coffee from Brazil, specifically from the Salmo region. This medium roast features a balanced cup with rich chocolate sweetness and toasted caramel notes. The coffee offers a smooth body with low acidity and a clean finish. Best suited for pour-over, drip, Aeropress, and daily sipping.
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
