This is a staple blend combining Arabica from Brazil with Robusta from Vietnam and Uganda. The coffee undergoes dry processing and is roasted to a medium level (City+). The blend offers a dense body with rustic sweetness and a prolonged aftertaste. Flavor notes include milk chocolate and roasted almonds, with characteristics of sweetness, ripe fruit, light acidity, balanced bittersweet notes, and a medium body. Suitable for espresso, filter, french press, or siphon brewing.
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
