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Sightseer Coffee

United States

Kimberly Zash and Sara Gibson founded Sightseer Coffee in Austin, Texas in 2022 after meeting at Greater Goods Coffee, where both held roles spanning head roaster, green buyer, QC specialist, and trainer. Sightseer sources 100 percent of its coffee from women farmers and producers, paying prices significantly above fair trade rates. The sourcing goes beyond checking a box: Zash and Gibson look for producers investing in quality and sustainability, supporting projects like the Forest Academy in Colombia for regenerative farming. They roast on a 25 kilo Diedrich CR 25, bringing the same technical rigor from their previous careers to every batch. Imbibe Magazine named Sightseer one of its 75 Places to Watch.

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Coffee Beans from Sightseer Coffee

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Bat Country - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Clove, Cinnamon, Floral

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
Sunshine Daydream - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Floral, Lemon Custard, Sun Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Mamma Mia Spring Blend

Origin

Tolima (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Pomegranate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Castillo, Heirloom
Killer Queen - Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Baker'S Chocolate, Roasted Pecan

Roast Level

Dark

Processing

Washed

Typology

Arabica
Yellow Catuai, Red Catuai, Caturra
Season of the Witch - Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chocolate Fudge, Candied Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Space Cowboy - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Malted Milk

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Idjwi Island

Origin

Flavor Notes

Floral, Mulberry, Almond Cookie

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai
Hellacious Espresso Blend

Origin

Colombia • Nicaragua • Brazil

Flavor Notes

Dried Fruit, Brown Sugar, Cocoa, Almond Butter

Roast Level

Medium

Processing

Pulped-Natural, Washed

Typology

Dad Bod Medium Roast Blend

Origin

Rwanda • Colombia • Nicaragua

Flavor Notes

Chocolate, Baking Spice

Roast Level

Medium

Processing

Washed

Typology

El Prisma Pride Blend

Origin

Huila (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Mixed Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Eventide - Colombia Decaf

Origin

Tolima (Colombia)

Flavor Notes

Dark Chocolate, Hazelnut, Vanilla Bean, Shortbread

Roast Level

Medium

Processing

Washed, Caña EA Decaffeination

Typology

Arabica
Caturra