This coffee is a Bourbon variety from Colombia, produced by Forest Green Coffee in the Colombian highlands at 1,850 meters elevation. It is a washed coffee with tasting notes of rose, guava, and milk chocolate. Forest Green Coffee develops sustainable coffee projects and supports local farming communities in Colombia.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
