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Borbon Rojo
The Espresso LabAbout This Coffee
This coffee is a Bourbon variety from Colombia, grown at 1,850 meters elevation. It is a washed (wet-processed) coffee produced by Forest through Forest Green Coffee. The beans offer tasting notes of strawberry, lychee, and sugarcane, presenting a bright and fruity profile characteristic of high-altitude Colombian Bourbon coffees.
Origin
Colombia
Flavor Notes
Strawberry, Lychee, Sugarcane
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaBourbón
TE
The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
![Bourbon Rojo [Colombia]](https://cdn.thewaytocoffee.com/05zNmCe65bH8ofTZlli81shC_vfRr1K2fe6N4H8iJbM/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699d1942df4d26.09415161.webp)