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Borbon Sidra

About This Coffee

This Borbon Sidra coffee is produced by Jonathan Delgado at the Buenos Aires farm in Pitalito, Huila, Colombia. Grown at an altitude of 1650 to 1750 meters, this coffee is processed using the natural method. It features an aromatic profile with tasting notes of peach and yellow fruit, offering a sweet and fruity experience with a honey aftertaste. This lot has received a quality grading of 86 points.

Origin

Pitalito (Colombia)

Flavor Notes

Honey, Sugary/Sweet, Peach, Sour Aromatics, Yellow Fruit, Fruity

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
TC

The Colombian Coffee Company

The Colombian Coffee Company is a London based social enterprise founded in 2016 by Eduardo Florez and Gabriela Oakley. Eduardo grew up in Colombia experiencing poverty and conflict firsthand, and together with Gabriela, who had lived and worked in the country, they set out to build direct relationships with small farms affected by decades of civil war. They work exclusively with single origin Colombian beans that score above 85 on the specialty grading scale, roasting light to showcase fruity aromas and complex flavours. They pay above market prices and go beyond Fairtrade standards, reinvesting profits into local social projects and community development initiatives in Colombia. The company highlights individual varieties such as Caturra, Borbon, Tabi, and Gesha rather than treating Colombian coffee as a single category. Their coffee can be found at Borough Market and other London locations.

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