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SG

Special Guests Coffee

United Kingdom

Special Guests Coffee was founded in 2022 by Paul Ross, a two time UK Barista Champion who took the title in 2019. After stints at Origin Coffee, Kiss the Hippo, and Watch House, Paul launched a boutique roastery focused on rare micro lots, competition level beans, and exclusive varietals in extremely limited supply. The flagship café on Aybrook Street in Marylebone opened in late 2023, featuring two long silver counters: one dedicated to espresso, the other to a pourover brew bar offering 12 single origin coffees as hand brewed filter. The roastery also maintains an archive of carefully frozen coffees, giving standout lots a second chance to shine. A monthly subscription delivers 100g of rare, world class coffee to members.

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Coffee Beans from Special Guests Coffee

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Auromar Catalina, Geisha Natural

Origin

Auromar (Panama)

Flavor Notes

Orange, Pineapple, Cashew

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
UN060 - Janson #1007, Green Tip Geisha, Washed

Origin

Panama

Flavor Notes

Rose, Pomegranate, Redcurrant

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Kotowa Rio Cristal Geisha Natural

Origin

Panama

Flavor Notes

Strawberry, Grapefruit, Elderflower, Blackcurrant, Kiwi, Winegums

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Release 053 - Elto Elora, JARC 74158, 72h Natural Anaerobic

Origin

Elto Elora (Ethiopia)

Flavor Notes

Chamomile

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
JARC74158
Release 054 - Franky Hoyos, Sidra, Advanced Natural

Origin

Pitalito (Colombia)

Flavor Notes

Banana, Bubblegum

Roast Level

Processing

Advanced Natural

Typology

Arabica
Borbon Sidra
Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural

Origin

Alo Village (Ethiopia)

Flavor Notes

Chocolate, Raspberry Coulis, Honeydew Melon

Roast Level

Processing

Mosto Anaerobic Natural

Typology

Arabica
JARC74158
Release 056 - El Placer, Wush Wush Black Honey

Origin

Quindío (Colombia)

Flavor Notes

Lemongrass, Ginger

Roast Level

Processing

Anaerobic Fermentation, Black Honey

Typology

Arabica
Wush Wush
Lamastus Elida GW Vuelta, Geisha Washed

Origin

Elida Vuelta (Panama)

Flavor Notes

Jasmine

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Lost Origin Finca Maya Geisha

Origin

Panama City (Panama)

Flavor Notes

Maraschino Cherry

Roast Level

Processing

Dry-Depulped

Typology

Arabica
Geisha
CGLE, Mandela Anaerobic Natural

Origin

Colombia

Flavor Notes

Dark Chocolate, Cherry Praline, Maltloaf

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Mandela
UN062 - Abu Coffee GW-3255, Geisha Washed

Origin

Panama

Flavor Notes

Lemonbalm, Honeydew Melon

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Release 047 - Los Rodriguez, Java Natural

Origin

La Linda (Bolivia)

Flavor Notes

Jasmine, Blueberry, Peach

Roast Level

Processing

Natural

Typology

Arabica
Java
Inmaculada Fellow Farms, Gesha Natural

Origin

Colombia

Flavor Notes

Brown Sugar, Florality

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
El Salto Lot 23 White Butterfly Laurina Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Flat Peach, Milk Chocolate, Toffee

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Laurina
Low Caffeine - Daterra, Aramosa & Laurina

Origin

Brazil

Flavor Notes

Caramelized, Pomegranate, Chocolate Cookie

Roast Level

Processing

Natural

Typology

Arabica
Aramosa, Laurina