The Brasil Native Blend is a tribute to the depth and sweetness of Brazilian specialty coffee. Produced by Danilo Barbosa in Carmo do Paranaíba, Minas Gerais, this blend features Yellow Catuaí variety beans processed via anaerobic fermentation. The coffee offers a comforting and indulgent profile with tasting notes of chocolate, rapadura, and ripe peach. It is characterized by a smooth, balanced structure, a creamy body, and a lingering sweetness, representing a modern interpretation of Brazilian coffee heritage.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
