This is a Fair Trade and Organic certified decaffeinated coffee from CESMACH, a farming cooperative in Chiapas, Mexico, specifically from the women's chapter. The coffee is decaffeinated using the water process method, with laboratory tests showing 0 milligrams of caffeine per cup. It is Kosher, Fair Trade, and Organic certified. The coffee is suitable for espresso, filter, press, cold brew, or drip brewing methods.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
