This coffee is from Brazil, grown at high altitude which allows the beans to mature slowly on farms with extensive coffee expertise. The harvest runs from April to September, after which the coffee cherries are dried on large patios. This is a peaberry coffee, meaning there is one bean instead of two in each cherry. The result is a fuller flavor experience with a round, sweet cup profile featuring milk chocolate and toffee notes.
A Gothenburg-based roastery with a history dating back to 1891, combining tradition with modern practices to offer a wide range of high-quality and sustainable coffees.
