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Skylark Coffee

United Kingdom

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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Coffee Beans from Skylark Coffee

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Costa Rica Aquiares Washed

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Fully Washed, Washed

Typology

Arabica
Obata
Nicaragua Santa Teresa de Mogotón Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Cherry, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Ethiopia Bette Buna Washed

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Black Tea, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
74110, 74-112, Enat Buna Taferi Kela
Indonesia Java Halu Black Honey

Origin

West Java (Indonesia)

Flavor Notes

Pear, Green Apple, Brazil Nut

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
S795, Typica, Sigararutang Ateng
Comfort Blend

Origin

Brazil
Ethiopia

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Bourbón
Murmuration Blend

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Summer Berries, Summer Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom
Ethiopia Bette Buna Washed

Origin

Sidamo (Ethiopia)

Flavor Notes

Black Tea, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74110, Enat Buna Taferi Kela
Ethiopia Bette Buna Natural

Origin

Guji (Ethiopia)

Flavor Notes

Almond, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Wild Guji Megadu, 74/158, 74-112
Indonesia Java Halu Double Washed

Origin

West Java (Indonesia)

Flavor Notes

Molasses, Buttery

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
S795, Typica, Sigararutang Ateng
Mexico Loma Ocotitlan Anaerobic Washed

Origin

Oaxaca (Mexico)

Flavor Notes

Hojicha Tea

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Typica, Bourbón, Mundo Novo
Kenya Karinga AB Washed

Origin

Kiambu (Kenya)

Flavor Notes

Brown Sugar, Medlar, Blackcurrant

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-34, Ruiru-11, SL-28
Colombia Guayaba

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Brown Sugar, Guava

Roast Level

Processing

Natural

Typology

Arabica
Castillo, Colombia
Colombia Roble Negro Wush Wush Honey

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Raspberry Coulis

Roast Level

Processing

Honey

Typology

Arabica
Wush Wush
Colombia Edinson Argote Peach Melba

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Raspberry, Peach

Roast Level

Processing

Peach Co-Fermented Honey

Typology

Arabica
Caturra
Indonesia Java Halu Natural

Origin

West Java (Indonesia)

Flavor Notes

Tropical

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
S795, Typica, Sigararutang Ateng
Uganda Mount Elgon Washed

Origin

Mount Elgon (Uganda)

Flavor Notes

Black Tea, Lemon, Orange

Roast Level

Processing

Washed

Typology

Arabica
Nyasaland, SL-28, SL14
Costa Rica Roble Negro Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Hazelnut

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Indonesia Java Halu Natural

Origin

West Java (Indonesia)

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Sigararutang Ateng, Typica, S795
Colombia Encanto Gesha Honey

Origin

Quindío (Colombia)

Flavor Notes

Mango

Roast Level

Processing

Honey

Typology

Arabica
Red Gesha
Sumatra Sesongot Winey Process

Origin

Sumatra (Indonesia)

Flavor Notes

Raspberry, Brown Sugar, Natural Wine

Roast Level

Processing

Winey Process

Typology

Arabica
Abyssinia, Ateng, Caturra, Gayo2, Timtim, Typica