This coffee is from the Sul De Minas region in Brazil, grown at 1300 meters altitude. It is processed using the natural method and harvested in 2025. The varieties include Mundo Novo, Catuai Amarelo, Catuai Vermelho, and Acaia. The coffee features prominent nut and cocoa aromas with low acidity and medium body, finishing with chocolate notes. It is specifically marketed as Turkish coffee.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
