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Coffeerem Roastery

Türkiye

Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.

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Coffee Beans from Coffeerem Roastery

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Rwanda – Shyira Natural Anaerobic

Origin

Nyabihu (Rwanda)

Flavor Notes

Blackberry, Nougat

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Colombia – Cesar Buesaquillo Natural Caturra

Origin

Quindío (Colombia)

Flavor Notes

Chocolate, Red Fruits, Caramelized Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Colombia – Finca Las Flores Lab Natural Chiroso

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pineapple

Roast Level

Medium

Processing

Lab Natural

Typology

Arabica
Chiroso
Rwanda – Rugali Natural Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Coconut, Floral

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Colombia – Santa Monica Honey + Wine Yeast / Lulo

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Lulo

Roast Level

Medium

Processing

Honey + Wine Yeast Process

Typology

Arabica
Castillo
Colombia – Santa Monica Washed Coco Peach

Origin

Quindío (Colombia)

Flavor Notes

Lime, Vanilla, Coconut Cream, Caramelized Peach

Roast Level

Medium

Processing

Coco Peach, Washed

Typology

Arabica
Castillo
Ethiopia – Yirgacheffe Washed G2

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Black Tea, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Colombia – Carambolo Double Fermentation Washed

Origin

Huila (Colombia)

Flavor Notes

Citric Acid, Blueberry, Vanilla, Cocoa, Star Fruit, Lactic Acid

Roast Level

Medium

Processing

Double Fermentation Washed

Typology

Arabica
Tabi, Yellow Colombia
Colombia – Santa Monica Passion Fruit Washed

Origin

Quindío (Colombia)

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Costa Rica – La Julia Natural Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Orange, Raspberry, Cherry

Roast Level

Medium

Processing

Natural (Black Diamond)

Typology

Arabica
SL-34
Colombia – La Loma Washed Carbonic Maceration

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry, Watermelon

Roast Level

Medium

Processing

Washed Carbonic Maceration

Typology

Arabica
Caturra
Costa Rica – El Mango Natural Anaerobic

Origin

Chirripó (Costa Rica)

Flavor Notes

Fermented Cocoa, Perfume, Rosé Wine

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Catuai
Red Ceremony Espresso&Filtre

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Colombia – Santa Monica Strawberry Washed

Origin

Quindío (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Washed, Natural With Strawberry Fermentation

Typology

Arabica
Castillo
Brazil – Alfenas Dulce Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Floral, Nutty/Cocoa, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai Amarelo, Catuai Vermelho, Acaiá
Colombia – Finca Diviso Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Wild Blueberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Ethiopia – Lecho Black Honey Anaerobic

Origin

Guji (Ethiopia)

Flavor Notes

Caramelized, Black Grape

Roast Level

Light

Processing

Black Honey Anaerobic

Typology

Arabica
74100, 74-112
Colombia - Santa Monica Lychee Honey&Wine Yeast

Origin

Quindío (Colombia)

Flavor Notes

Floral, Raspberry, Bubble Gum

Roast Level

Medium

Processing

Honey&Wine Yeast

Typology

Arabica
Castillo
Brazil – Luiz Paulo SL28 Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Strawberry, Watermelon

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
House Ceremony Espresso & Filtre

Origin

Risaralda (Colombia)

Flavor Notes

Dark Chocolate, Cherry, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo