This coffee is from the Mogiana region in Brazil, processed using the natural method at an altitude of 1000-1200 meters. It is made from Bourbon and Mundo Novo varieties and was harvested in 2024. The cupping notes include cocoa, sweet, medium acidity, and intense body.
Origin
Mogiana (Brazil)
Flavor Notes
Cocoa, Sugary/Sweet, Medium Acidity, Full Body, Intense Body
Boxx Coffee Roasters Co was founded in Istanbul in 2015 by Mert Soley, a former car racer, and Altug Baser, a scientist, before expanding to Los Angeles in 2021 with partner Arda Barlas. The Downtown Arts District roastery and café specialises in light roasted, origin focused coffees with an emphasis on floral, citrus, and fruity notes, sourcing single origin microlots from Bolivia, Congo, Ecuador, Mexico, Nicaragua, and Uganda. A signature offering is Turkish style cezve coffee brewed slowly in the traditional manner, honouring the founders' heritage. The espresso programme runs on a La Marzocco Strada with Mahlkonig Peak grinders, and the team pursues what they call the God Shot philosophy of perfect espresso alignment.
