This naturally processed Yellow Bourbon coffee comes from Wagner Ferrero's Fazenda Pantano Buriti in Minas Gerais, Brazil, at 1150 meters altitude. Wagner Ferrero is recognized as one of Brazil's most respected specialty coffee producers, cultivating an impressive collection of 148 varieties. The coffee features classic Brazilian flavor notes of milk chocolate and caramel, complemented by brighter notes of candied orange and yellow plums. Roasted light to medium, it is presented as an omniroast suitable for both espresso and filter brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
