Brazil Caramelo Natural
GoriffeeAbout This Coffee
This coffee is a 100% Arabica (Catuai variety) from the San Rafael farm in the Cerrado, Minas Gerais region of Brazil, grown at an altitude of 985–1,100 meters. It is processed using the natural (dry) method. The coffee is characterized by a full, creamy body, high sweetness, and low acidity, making it well-suited for espresso. Flavor notes include caramel, nuts, chocolate, sweetness, and creaminess. Available in Medium Roast and Full City Roast.
Origin
Cerrado (Brazil)
Flavor Notes
Peanuts, Chocolate, Caramelized
Roast Level
Medium, Medium Dark
Processing
Natural
Typology
ArabicaCatuai
G
Goriffee
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.