Brazil Caramelo Natural
GoriffeeAbout This Coffee
A single-origin coffee from the San Rafael farm in the Cerrado, Minas Gerais region of Brazil, grown at 985–1,100 meters altitude. Made from 100% Catuai Arabica variety and processed using the natural (dry) method. Features a full, creamy body with high sweetness and no acidity, making it an accessible espresso coffee. Flavor notes include caramel, nuts, chocolate, sweetness, and creaminess. Freshly roasted weekly.
Origin
Cerrado (Brazil)
Flavor Notes
Nutmeg, Chocolate, Caramelized, Cream
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai
G
Goriffee
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.