Brazil Caramelo Natural

Brazil Caramelo Natural

Goriffee

About This Coffee

A single-origin coffee from the San Rafael farm in the Cerrado, Minas Gerais region of Brazil, grown at 985–1100 meters altitude. Made from 100% Catuai Arabica variety, processed using the natural (dry) method. Features a full, creamy body with high sweetness and no acidity, with flavor notes of caramel, nuts, chocolate. Available in Medium Roast and Full City Roast.

Origin

Cerrado (Brazil)

Flavor Notes

Nutmeg, Chocolate, Caramelized

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
Catuai
G

Goriffee

Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.