This single origin coffee comes from the Cerrado region of Brazil, grown at altitudes between 800 and 1,300 meters above sea level. Sourced from various producers including Mauro Galheri, Zelinda Lazara Zanetoni Piovezan, and Eneas Ferreira de Aguiar Neto, the coffee is 100% Arabica. The varieties include Bourbon, Mondo Novo Hybrid, and Catuai. It undergoes full natural processing and sun drying. The medium roast produces flavor notes of roasted almonds, caramel, and dark chocolate.
Origin
Cerrado (Brazil)
Flavor Notes
Dark Chocolate, Caramelized, Roasted Almond
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón, Mondo Novo, Catuai
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
