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Beanatic Espresso-Kaffeeröster

Switzerland

Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.

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Coffee Beans from Beanatic Espresso-Kaffeeröster

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Igarapé

Origin

Cerrado (Brazil)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Finca El Flamigo

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Almond, Fig

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
Women Robusta

Origin

Kerala (India)

Flavor Notes

Roasted Cereal

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Finca La Pila

Origin

Nueva Santa Rosa (Guatemala)

Flavor Notes

Cocoa, Pineapple

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catisic, Catuai, Bourbón
Kamajumba

Origin

Flavor Notes

Grapefruit, Mandarine, Kakao, Nuss

Roast Level

Medium

Processing

Gewaschen

Typology

Arabica
Red Bourbon
Espresso Classico

Origin

Rwanda
India

Flavor Notes

Dark Chocolate, Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Washed

Typology

Fazenda Santa Cristina

Origin

Triangolo Mineiro (Brazil)
Cerrado (Brazil)

Flavor Notes

Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo, IBC 12, Catuai, Acaiá
Fazenda Piedade

Origin

Flavor Notes

Sternfrucht, Karamell, Milchschokolade

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catuai
Espresso Basilea

Origin

Guatemala • Rwanda • Mexico • Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Washed, Natural, Pulped-Natural

Typology

Arabica
Arabica
Espresso Superiore

Origin

Guatemala • Rwanda • India • Brazil

Flavor Notes

Vanilla, Hazelnut

Roast Level

Medium

Processing

Typology