This Brazil Cerrado is grown on the Daterra farm, located in the Cerrado region. It is a blend of Acaia and Mundo Novo varieties, processed using the natural method. The coffee is characterized by a medium-dark roast level and offers a flavor profile featuring notes of caramel, milk chocolate, and nuts. It is described as having a mild to medium power and a bright balance, making it suitable for various brewing methods.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
