Brazil Cocatrel Koka Palo

About This Coffee

A naturally processed blend from South of Minas, Brazil, featuring coffee lots scoring above 82 points from Cocatrel cooperative farmers. Processed using the static box natural method with fermentation in concrete tanks and sun drying on patios. The coffee exhibits vibrant fruit notes with a rich, rounded medium body. Flavor profile includes dried berries, raisin, hazelnut, and chocolate with medium-low citrus acidity and a clean finish. The cupping score is 83.50 points.

Origin

South Of Minas (Brazil)

Flavor Notes

Caramelized, Hazelnut, Chocolate, Raisin, Bittersweet Chocolate, Thyme, Dried Berries, Citrus Acidity

Roast Level

Medium

Processing

Static Box Natural

Typology

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Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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