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Arkib Kopi

Malaysia

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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Coffee Beans from Arkib Kopi

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Colombia El Paraiso Lychee

Origin

Colombia

Flavor Notes

Hazelnut, Fuji Apple, Buah Bidara, Lychee, Soursop, Mandarin Peel, Cacao Powder

Roast Level

Medium Light

Processing

Thermal Shock

Typology

Arabica
Castillo
Indonesia Bunge Lungi Estate Isabelline CM Lot

Origin

Gayo (Indonesia)

Flavor Notes

Almond, Pink Guava, Bell Fruit, Assam Betik, Roselle, Yellow Watermelon, Cherry Candy, Winey Grape, Bubblegum

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
P88
Colombia El Diviso Sidra

Origin

El Diviso Estate (Colombia)

Flavor Notes

Rose, Strawberry, Sakura, Japanese Plum Sake, Chocolate Liquor, Brown Butter, Tonka Bean

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Borbon Sidra
Bekali HJ. Cucu Mekarwangi

Origin

Mekarwangi (Indonesia)

Flavor Notes

Prune, Strawberry, Grapefruit, Blueberry, Black Tea, Grape Jam, Goji Berry, Mangosteen, Honeydew Melon, Winey, Amarena Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Caturra
Colombia El Diviso Pink Bourbon Lot #02

Origin

Colombia

Flavor Notes

Pineapple, Passion Fruit, Bubblegum, Mixed Berries, Strawberry Cream, Dried Rose, Peach Syrup

Roast Level

Medium Light

Processing

Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Panama Chevas Traditional Typica Natural

Origin

Chevas Jolgorio (Panama)

Flavor Notes

Rose, Earl Grey Tea, Genmaicha

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica
Panama Chevas Traditional Geisha Natural

Origin

Panama

Flavor Notes

Cherry, Poached Pear, Mata Kucing, Honeysuckle

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Rwanda Gatare POW WOW Lot #1171

Origin

Nyamasheke (Rwanda)

Flavor Notes

Red Dates, Almonds

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Peru Felipe Okasha Geisha

Origin

La Palma Jaén (Peru)

Flavor Notes

Caramelized, Peach, Jasmine, Brown Sugar, Vanilla, Citrus Fruit, Floral, Jammy Orange, Rose Buds, Biscoff, Banana Skin, Saffron, Sunflower Seeds

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Keiko

Origin

Ethiopia

Flavor Notes

Jasmine, Maple Syrup, Pomegranate, Vanilla, Caramelized, Blueberry, Strawberry, Citrus Fruit, Dried Grape, Morning Glory, Fig, Bubblegum

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Peru Estela Vasquez Geisha

Origin

Huabal (Peru)

Flavor Notes

Strawberry, Blueberry, Pear, Green Mango, Fragrance Notes Are Supported By Aroma Descriptors In Cupping Notes

Roast Level

Processing

Washed, Natural

Typology

Arabica
Geisha
Ethiopia Mustefa Abakeno Lot Amatera

Origin

Djimmah (Ethiopia)

Flavor Notes

Citrus Fruit, Rose, Marmalade, Dried Flower, Calamansi, Bubblegum, Barley, Jam Fruit

Roast Level

Medium Light

Processing

Washed With Pre-Fermentation Aerobic Process

Typology

Rwanda Nyungwe Halo Lot #139

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chamomile, Pineapple, Vanilla, Red Peach, Goji Berry, Ginseng

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Abdo Abamacha Nefertari

Origin

Jimma (Ethiopia)

Flavor Notes

Strawberry, Vanilla, Hazelnut, Rose, Pear, Honey, Peach, Coffee Blossom, Red Raisin, Wild Berries

Roast Level

Medium

Processing

Washed

Typology

Mustefa Abakeno Lot Amatera

Origin

Djimmah (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Rose, Dark Chocolate, Meringue, Whipped Cream, Nestum, Daisy, Calamansi, Bubblegum, Barley, Jam Fruits, English Breakfast Tea, Sirap Bandung, Tropical Fruits

Roast Level

Medium

Processing

Washed With Aerobic Pre-Fermentation

Typology

Ethiopia Abdo Abamacha Nefertari

Origin

Jimma (Ethiopia)

Flavor Notes

Strawberry, Pineapple, Vanilla, Pear, Peach, Honey, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Ethiopia Suke Quto Weyini

Origin

Woreda Shakisso (Ethiopia)

Flavor Notes

Jasmine, Vanilla, Caramelized, Honey, Lemon, Black Tea, Goji Berry, Kyoho Grape

Roast Level

Dark

Processing

Washed

Typology

Brazil Cocatrel Koka Palo

Origin

South Of Minas (Brazil)

Flavor Notes

Raisin, Chocolate, Hazelnut, Caramelized, Dried Berries, Citrus Acidity

Roast Level

Medium

Processing

Static Box Natural

Typology

Rwanda Nyungwe Halo Lot #139

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chamomile, Pineapple, Vanilla, Peach, Goji Berry, Ginseng, Sakura Blossom, Tart Jam, Goat Milk

Roast Level

Medium

Processing

Washed

Typology