This coffee is a medium-roasted single origin from Daterra Farm in Brazil's Minas Gerais region. It is 100% naturally processed (sun-dried) using the Daterra Penta Process® method. The coffee is made from Red Catuai variety grown at 1,000-1,100 meters altitude. It has received Rainforest Alliance certification and won the iTQi International Taste Award. The flavor profile features nuts, cocoa, stone fruit, and walnut notes. The coffee scored 87-88 points in local cupping tests and is suitable for both pour-over brewing and espresso preparation.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
