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Brazil – Fazenda Chapadao Natural Anaerobic Topazio

Brazil – Fazenda Chapadao Natural Anaerobic Topazio

Coffeerem Roastery

About This Coffee

This coffee is from Brazil, specifically from the Fortaleza de Minas region. It is produced at Fazenda Chapadao farm at 1100 meters altitude. The coffee is the Topazio variety and is processed using Natural Anaerobic method, harvested in 2024. The beans are sourced through Moka Trade & Rehm Co. and packaged in 30kg Grainpro bags. The flavor profile is characterized by complexity with notes of blackberry, black currant, sweet melon, and caramel sweetness.

Origin

Fortaleza De Minas (Brazil)

Flavor Notes

Blackberry, Caramelized, Black Currant, Sweet Melon

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Topázio
CR

Coffeerem Roastery

Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.

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