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Brazil / Fazenda do Cruzeiro

Brazil / Fazenda do Cruzeiro

Repetition Coffee

About This Coffee

This coffee comes from Fazenda Cruzeiro, a historic farm established in 1923 in Brazil's Campo das Vertentes region. The farm features rolling elevations ideal for coffee production. Ripe cherries are harvested using both mechanical and manual techniques, then dried whole on cement patios using the natural process over several weeks. The coffee is sourced through Sancoffee, a B Corp-certified cooperative promoting sustainability and traceability in the region.

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Lemon, Malt, Black Walnut

Roast Level

Processing

Natural

Typology

RC

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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