This coffee from Brazil is produced at Fazenda IP and processed using the natural method. It features prominent cherry candy sweetness with natural cocoa notes that become more pronounced when roasted slightly darker. The coffee has a balanced flavor profile with low acidity.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
