This coffee is from Fazenda Samambaia in the Sul de Minas region of Brazil, specifically from Santo Antônio do Amparo Village. The farm is owned by the Cambraia family, who have been growing coffee since 1896. The coffee is Yellow Bourbon variety grown at 900-1200 meters altitude and processed using anaerobic natural methods. It features tasting notes of Juicy Fruit, Rose, and Lucky Charms. The farm has achieved several top 20 finishes in the Cup of Excellence. This lot is roasted to a very light level (Agtron 111).
Wasatch Roasting Company was founded in 2016 by Darren and Tonya Blackford after a trip to Costa Rica sparked their fascination with small scale coffee roasting. What started with a tabletop roaster has grown into an in house roasting operation in downtown Ogden, Utah, where the Blackfords roast specialty grade beans in small batches. The company sources from producers and importers who prioritize sustainable practices and fair compensation. Wasatch also doubles as a community gathering space, featuring rotating gallery exhibitions and work by local artists and artisans throughout the shop.
