Brazil Fazenda Santa Jucy

Brazil Fazenda Santa Jucy

Bettr Coffee

About This Coffee

A coffee from Fazenda Santa Jucy, located in Cássia dos Coqueiros in the Mogiana region of São Paulo, Brazil. The farm sits on a plateau at 1,000–1,100 meters altitude, surrounded by native forests, rivers, and waterfalls. Since its acquisition in 2010, the farm has combined advanced technology and sustainable practices, including cover cropping, organic compost, and biocontrol techniques, with 35% of the property preserved as forest.

Origin

Mogiana (Brazil)

Flavor Notes

Roast Level

Processing

Typology

BC

Bettr Coffee

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.