A single-estate coffee from Fazenda Santa Tereza, Ibiraci, Alta Mogiana, Minas Gerais, Brazil, grown at 1192 meters above sea level. Made from the Yellow Catucaí variety, a 100% Arabica hybrid developed by the Agronomic Institute of Campinas (IAC) through a cross of Icatú and Catuaí varieties, known for high productivity and disease resistance. Processed via natural anaerobic fermentation. Light roast with a flavor profile of bright grape and sweet dried fig, a smooth, delicate body, and a clean finish.
Brazuca Coffee is a Dutch coffee company that started in 2008. They are passionate about sharing the rich flavors of Brazilian coffee and creating a vibrant café culture in The Netherlands.
